Sweet Cardamom, Rhubarb and Streusel Buns

Sweet Cardamom, Rhubarb and Streusel Buns

It’s hard to just eat one of these fragrant, melt-in-the-mouth buns. Treat your friends and serve them warm from the oven for a special weekend brunch. Sometimes I make a double batch of the rhubarb and serve it alongside for even more deliciousness!

Photography by Aaron McLean
From issue #50
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