Tamarind and Ginger Spiced Fish

Tamarind and Ginger Spiced Fish

Use a firm, dense fish like monkfish for the best results. This dish is delicious served either hot, warm or at room temperature. Warm flatbreads or rice vermicelli noodles would also be great to serve alongside.

Serves 4

Photography by Manja Wachsmuth
From issue #55
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