Yoghurt sauce
Photography by Photograph by Minka Firth.
INGREDIENTS
1 garlic clove, crushed
2 tablespoons extra virgin olive oil
1 cup Greek-style yoghurt
zest of 1 lemon
2 tablespoons lemon juice
sea salt and freshly ground pepper
handful of fresh mint leaves
METHOD
Combine all the ingredients except the mint in a small bowl and mix well. Taste and adjust seasoning as needed. Just before serving finely shred the mint and stir through.
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