Creating meals from her third cookbook, Every Meal, Kim Evan’s from Little and Friday hosted two cooking demonstrations at the Miele showrooms in Auckland, offering tips and tricks on how to prepare a delicious three-course meal, including a show-stopping Chocolate Ginger Mousse Cake.
The renowned Auckland baker joked that the success of her business was due in large to the notoriety of her doughnuts. She shared lively insights on how to get the best results from the recipes with Miele appliances saying, “Playing with the Miele ovens made the whole experience so easy especially the proving function for my crumpets.”
The inclusive evening saw 14 guests share Kim’s food around a dining table, perfectly matched with Opawa and Nautilus Wines.
“I loved the interaction with the guests while I was cooking,” added Kim. “I had a fun night.”
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