Awards aplenty for Durello Traditional Brazillian Foods
They started just 11 months ago, but Barbara Scholten and Marcelo Menoita's Traditional Brazillian breads and chicken bites have garnered an unanticipated level of acclaim...
In 2008, Marcello Menoita and Barbara Scholten moved to New Zealand from Brazil with ten suitcases and four children in tow. Five years later and Durello - Traditional Brazillian Foods was launched from a small commercial kitchen in Auckland city.
The pair began simply, creating traditional Brazillian cheese bread rolls, hand rolling each batch. Within six weeks demand had outgrown supply, and the business was restructured to make it easy to batch produce the ready-to-bake delicacy.
They're now based in a large commercial kitchen in Albany, and are reaping the benefits of hard work with a series of awards and a new product launch heralding even more growth in a short space of time. Their Coxinha (Brazillian chicken bites) won the NZ Food Award's Convenience Category last month, and their cheese breads were a Fine Food Finalist in June.
Today the company produces around 35,000 savouries a month with the same care and dedication set to standards as when they first began just 11 months ago.
For stockists and more information visit www.durello.co.nz and their Facebook page.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!