Foley Wine Club Drop of the Day
With lamb the headline dish on many tables around New Zealand this Easter we have chosen to start our first Drop of the Day with the 2018 vintage of John Martin Pinot Noir.
It is a wonderful example of why the tiny wine village of Martinborough is famous the world over for its Pinot Noir. With an elegant bouquet of ripe fruits, exotic spices and finely seasoned oak leading to a full soft, flowing palate it is a perfect match for the Easter slow roast lamb with rosemary, garlic, & vine tomatoes. A pinot for pinot lovers.
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Their vines are planted on land that was originally owned by the founding father of Martinborough, John Martin. While their land is steeped in history, Te Kairanga's winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to Winemaker John Kavanagh.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Te Kairanga, (featured here today), Martinborough Vineyard, Lighthouse Gin, Grove Mill, Vavasour and Mt Difficulty.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!