Need to know – Seedlip
Once upon a time, the non-alcoholic drinks line-up consisted of ginger beer, lemonade or a glass of sparkling water. Enter Seedlip, the refreshingly crisp, non-alcoholic new libation that's putting sugary-sweet mocktails to shame.
Seedlip, the world’s first distilled non-alcoholic spirit, provides a sophisticated alcohol alternative like no other.
Leaving a glass of ginger beer or your favourite sugary-sweet mocktail for dead, Seedlip is the beverage you'll actually want to sip and savour during your next cocktail party.
Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. This crisp and refreshing libation is now served in over 100 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking.
The awkward dance at any social occasion usually presents itself when it comes time to order a drink. The next time you're going teetotal and not willing to sacrifice on style or that crisp, refreshing taste, reach for a Seedlip instead.
Available in two varieties – Garden 108 and Spice 94 – Seedlip is to be served with tonic, as the base for a martini or sour-style non-alcoholic cocktail. To learn more, visit Cook and Nelson.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.