Breakfast Omelettes with Chorizo, Rocket and Bacon-Wrapped Tomatoes

Breakfast Omelettes with Chorizo, Rocket and Bacon-Wrapped Tomatoes

For vegetarian options, spread the omelettes with pesto and top with sliced avocado, crumbled feta and rocket or try roasted root vegetables such as pumpkin and red onions with toasted walnuts and a tomato salsa.

Photography by Manja Wachsmuth
From issue #41