Honey, Walnut and Herb Baked Cheese

Honey, Walnut and Herb Baked Cheese

My ultimate winter indulgence; hot melting cheese spooned over baby roasted potatoes with tart cornichons and pickled onions. Serve lots of crusty bread and crackers along with cured meats for a wonderful shared meal.

Serves 4

Photography by Manja Wachsmuth
From issue #67