Barbecued Hoisin Glazed Pork Ribs

Barbecued Hoisin Glazed Pork Ribs

Barbecuing should be relaxing for the cook and guests. These ribs can be prepared 3 days in advance then just finished off on the barbecue for a finger-licking feast of deliciousness.

Serves 4–6

Photography by Josh Griggs
From issue #76