Cheddar, Smoked Paprika and Sage Scones

Cheddar, Smoked Paprika and Sage Scones

These light-as-air scones are fragrant with smoked paprika, sharp cheese and sage. Best eaten warm from the oven, but if you happen to have leftovers they are great halved and toasted. 

Photography by Manja Wachsmuth
From issue #68