Creamy Millet Porridge and Red Wine Roasted Rhubarb

Creamy Millet Porridge and Red Wine Roasted Rhubarb

This warming breakfast is a wonderful wholesome treat when it’s chilly outside. It will last a few days in the fridge if you want to enjoy it for weekday breakfasts.

Serves 4

Photography by Kelly Gibney
From issue #79
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