Honeyed Strawberries and Cherries with Hazelnut and Rosemary Crumble

Honeyed Strawberries and Cherries with Hazelnut and Rosemary Crumble

It’s not summer without strawberries and cherries – serve this juicy compote with a topping of crisp, fragrant crumble and an icy cold lemon sorbet.

Serves 8

Photography by Josh Griggs
From issue #70