Loukoumades (Greek doughnuts) with Honey Syrup and Walnuts

Loukoumades (Greek doughnuts) with Honey Syrup and Walnuts

It is believed loukoumades trace back to the first Olympics in 776 BC, where winners were given fried dough covered in honey when presented with their wreaths – these “honey tokens” have so been worth keeping around for the past couple of millennia.

Photography by Josh Griggs
From issue #77