Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts

Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts

The flavours and textures in these are a match made in heaven. Sweet, tart and salty, soft and crunch – every bite is a magic combination.

Photography by Sarah Tuck
From issue #74