Prosciutto, Plum, Broadbean, Goat Feta and Baby Kale Salad

Prosciutto, Plum, Broadbean, Goat Feta and Baby Kale Salad

This pretty salad is lovely for lunch and also sits beautifully on a Christmas table. It has a lovely balance of sweetness, salty richness and fresh crunch with a nice range of textures. 

Serves 6 as a side

Photography by Kelly Gibney
From issue #69
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