Roast Pork Belly with Pears, Ginger and Fennel

Roast Pork Belly with Pears, Ginger and Fennel

A cold weather favourite, pork pairs beautifully with seasonal pears and ginger and, of course, there’s never enough crackling to go around! 

Serves 6

Photography by Josh Griggs
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe