Roast Pumpkin, Berber Spiced Tomato  and Chickpea Soup

Roast Pumpkin, Berber Spiced Tomato and Chickpea Soup

A perfect cold-weather soup with aromatic spices and pumpkin enhanced by a touch of harissa and thick creamy yoghurt.

Serves 4-6

Photography by Manja Wachsmuth
From issue #72