Rump Steak, Tomatoes, Parmesan  and Parsley Salad

Rump Steak, Tomatoes, Parmesan and Parsley Salad

A simple but delicious recipe that relies on using beautiful ripe tomatoes. The meat juices mingle with the vinaigrette to add even more flavour and the parmesan and parsley topping add a lovely herby freshness.

Serves 4

Photography by Josh Griggs
From issue #71