Salted Caramel Sauce

Salted Caramel Sauce

This sauce can be used to add an indulgent caramel kick to so many luscious winter desserts, and even transforms vanilla bean ice cream in an instant. Once cooled it stores in the fridge for
up to one month. Use this recipe for whenever salted caramel is mentioned in the following recipes.

Photography by Sarah Tuck
From issue #79
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