Slow-Braised Star Anise and  Lemongrass Beef Ribs

Slow-Braised Star Anise and Lemongrass Beef Ribs

This is an incredibly popular dish and definitely one to serve as part of a feast. We served ours with lotus leaf buns. Note that this recipe is best started a day or two before serving.

Serves 8

Photography by Sarah Tuck
From issue #78
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