Torrone Sardo (Sardinian Honey Nougat)

Torrone Sardo (Sardinian Honey Nougat)

This recipe is based off Emiko Davies’ Torrone Sardo recipe. Emiko is one of my favourite food writers who I was lucky enough to meet in Florence. Thank you, Emiko, for this recipe and for your inspiration.

Photography by Josh Griggs
From issue #77
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe