Venison with Goat’s Cheese, Figs and Honey  on a Farro and Broad Bean Salad

Venison with Goat’s Cheese, Figs and Honey on a Farro and Broad Bean Salad

This is my perfect any-night dinner – for entertaining or just a family meal. Lamb rump or shortloins can be used in place of the venison. 

Serves 4–6

Photography by Josh Griggs
From issue #71