Baked Cinnamon Doughnuts

Baked Cinnamon Doughnuts

As much as I love fried doughnuts, this baked version is super quick to make and, as they don’t contain yeast, are best eaten within a few of hours of baking. See below for notes on finishing and variations on toppings.

Photography by Manja Wachsmuth
From issue #62
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