Cherry, Orange and Ginger Trifle

Cherry, Orange and Ginger Trifle

A trifle always says Christmas to me, as it’s usually the only time I ever make one. This is my take, using a lovely rich ginger cake, splashed with a generous amount of alcohol, layered with a cherry compote and clouds of gorgeous custard cream.

Serves 8–10

Photography by Josh Griggs
From issue #75