Gluten and Dairy-Free Trifle with Coconut Custard and Roasted Fruit

Gluten and Dairy-Free Trifle with Coconut Custard and Roasted Fruit

This trifle uses a lightly sweet coconut custard and a flourless almond sponge to create a gluten- and dairy-free version of the original. Make it the evening before so that the flavour has time to soak into the cake. 

Photography by Kelly Gibney
From issue #63