Greens and Steline Soup with Pork and Thyme Meatballs

Greens and Steline Soup with Pork and Thyme Meatballs

Serve a loaf of warm crusty bread with this substantial but light soup for a great midweek meal. Use another leafy green such as spinach if you don’t have silverbeet. 

Serves 4–6

Photography by Josh Griggs
From issue #67