Mediterranean Meatballs with Olives, Feta and Mint

Mediterranean Meatballs with Olives, Feta and Mint

These meatballs are rich with the sunny flavours of the Med – mint, oregano, olives, lemon and feta. They are fabulous slathered with creamy yoghurt mayo with the crunch of red onion, fresh mint and briney olives on the side. 

Serves 6–8

Photography by Sarah Tuck
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