Mustard Roasted Cauliflower with  Almonds and Tahini Dressing

Mustard Roasted Cauliflower with Almonds and Tahini Dressing

Roasting the cauliflower brings out the best in this versatile vegetable, giving the florets a caramelised nuttiness that works beautifully with the tahini dressing.

Serves 6–8

Photography by Josh Griggs
From issue #73